my girlfriend's kitchen
Snickerdoodle
Ingredients:
1/2 cup vegetable shortening
1/2 cup softened, salted butter
1 1/2 cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 3/4 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons granulated sugar
1 teaspoon ground cinnamon
Southern Italian Sausage Pot Pie
Ingredients:
approx. 2/3 lb of Italian sausage
1 medium red potato, cubed
3 tbsp butter
6 tbsp Olive Oil
1/2 medium red onion, chopped
4 garlic cloves, chopped
1/3 cup all purpose (plain) flour
1 1/2 cups chicken broth/stock
1/2 cup whole milk
2 tbsp salt**
2 tbsp black pepper
3 tbsp garlic powder
2 tbsp dried thyme leaf
2 tbsp dried dill
2 tbsp dried oregano
2 tbsp dried tarragon
2 tsp mustard seed powder
3 tsp ginger powder
1 cup frozen peas and carrots
2 pie crusts (top and bottom)
1 large egg
The Easiest &
Flakiest
Pie Crust Recipe
Ingredients:
2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour.
1 teaspoon table salt.
2 tablespoons sugar.
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices.
1/2 cup cold vegetable shortening, cut into 4 pieces.
1/4 cup cold vodka
1/4 cup cold water.
whole wheat biscuits
Ingredients:
2 1/2 cups all-purpose whole wheat flour plus more for dusting
2 tablespoons baking powder
1 teaspoon sugar
1 teaspoon salt
8 tablespoons cold unsalted butter
1 cup buttermilk (1 cup of whole milk and 1 Tbs of vinegar)
2 tablespoon salted butter melted to brush on top
sticky honey glazed
wings
Ingredients:
3 lbs chicken wings, remove tips
1⁄3 cup honey
1⁄4 cup brown sugar
2 tablespoons lemon juice
3 tablespoon garlic powder
2 tablespoons dill
3 teaspoon ground mustard seed
2 tablespoons salt/ pepper
1 teaspoon of cayenne pepper/ tarragon *optional*